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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Experimental TN9/TN10 hybrid lines from Vietnam's WASI breeding program, grown at Thy Thy Farm in the Cầu Đất highlands. Champagne natural process pioneered by Paradise — whole cherries fermented with wine yeast, then slowly dried in a climate-controlled room. One of the most aromatic coffees tasted from Vietnam.”
