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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A natural Catuai lot from Marysabel Caballero and Moises Herrera, the second- and third-generation farming family whose 17 farms around Marcala, Honduras supply Paper Mill. Roasted for espresso, it is described by the roastery as dark chocolate and sweet plum. 2026 harvest, sold as 250 g of whole beans.”
