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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“TASTING NOTES: Raspberry, lime, dried apricot, punchy, sweet finish. Origin: San Rafael Pie de la Cuesta, San Marcos. Producer: Stuardo Coto. Variety: Bourbon, Red Icatu, Yellow Icatu. Processing: Natural. Elevation: 1,100-1,450 M.A.S.L.”
