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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Milk chocolate and hazelnut lead the cup before dried cherry sweetness kicks in, finished by a creamy mouthfeel that carries through the finish. Sourced from Luis Paulo Pereira's Carmo De Minas estate at 1250 meters and processed natural to preserve full-bodied fruit sweetness. A crowd-pleasing Brazilian that balances comfort and complexity in every sip.”
