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Producer
Origin
Varieties
Process Method
Farm
Roast Level
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Highlights
“Juan Peña has built an immensely impressive name for himself with the standout production from his farm, Hacienda La Papaya. He has been at the forefront of high-end specialty production in Ecuador since 2010. Yacuri is a new farm that Juan has established - further south, where the Andes meet the Amazon. This washed Mejorado is in our opinion the purest expression of what has garnered Juan so much acclaim - an unadulterated presentation of terroir, cultivar and processing.”