Victor Pineda - Colombia

Highlights

“Lingonberry tartness and sassafras spice lead the cup, with agave sweetness smoothing the finish. The extended washed process — 18 hours in-cherry fermentation followed by 36 hours pulped — gives this Chiroso vivid clarity with a rounded body. Victor's one-hectare farm in Caicedo sits at 2100 meters, turning conflict-scarred land into expressive specialty coffee.”