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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Grown by second-generation producer Salomon Estela in Cajamarca, Peru, this lot showcases the rare Marshell varietal — prized for cup quality and disease resistance. Processed as a natural, the ripe cherries were fermented and dried in-cherry, yielding vibrant notes of cranberry, cherry, and plum wine with a light roast finish.”