Indonesia - Wildan Mustafa - Lactic Natural

Highlights

“Wildan Mustafa's family farm, Frinsa, has built its reputation on processing experiments. For this lot ripe cherries go through a controlled 72-hour lactic fermentation with a proprietary Lactobacillus culture, monitored continuously for pH, Brix, temperature, oxygen and CO2, then dry nearly three weeks in sealed, oxygen-free tanks. The method was developed as an ethical alternative to Kopi Luwak; the cup is intensely expressive and remarkably clean.”