El Salvador - Wilber Dubon - Natural

Highlights

“A Pacamara microlot from La Mina de Willy, the small farm of producer Wilber Dubón, grown at roughly 1,300 m in Chalatenango. Pacamara - the Salvadoran Coffee Research Institute's cross of Pacas and Maragogype - is known for its big seed and expressive cup, and this natural lot leans into that: syrupy sweetness, a boozy acidity and a long fruit-driven finish.”