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Origin
Varieties
Process Method
Highlights
“Pallet's signature seasonal espresso, rebuilt with fresh-crop lots through the year while the profile stays put. The current Benchmark pairs a natural from Natalia Brito's Fazenda Jaguara in Minas Gerais, which sets the chocolate and toffee base, with a washed regional lot from Cauca, Colombia for tropical sweetness and caramelised sugar. Easy drinking across espresso, filter and milk.”