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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium-Dark
Highlights
“Aoy and Nui Jaisookern are an accountant and an engineer who left their city careers behind to take over the family coffee farm in Doi Saket, Chiang Mai, Thailand. Their land sits in the oldest coffee-growing area in Thailand, where heirloom Typica still grows on trees aged 30 to 40 years. The farm sits between roughly 1,300 and 1,500 metres at 19° north of the equator. This lot is processed as an anaerobic natural by Beanspire, the Thai exporter founded by Fuadi Pitsuwan and Jane Kittiratanapaiboon.”
