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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“A super smooth and creamy caramel fills this cup. A gentle plum fruitiness as it cools and a hint of nutmeg on the finish rounds out the easy drinking coffee. This lot is a new partnership for Ozone and the very first time they are roasting coffee from La Esmerelda. Kelvin Guerrero is a 29-year-old producer in the La Coipa district of Cajamarca, Peru. His farm sits at 1,850 metres above sea level. He processes this lot in a classic fully washed way using a tiled tank and then sun dries it. The farm is planted with predominantly Catuai and a small amount of Marshell.”
