· · ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Bright lemon and lime lead the cup with a crisp green apple twist, finishing on sweet meringue. Einer Saldivar's farm El Cedro sits at 2,000 masl in one of Peru's remotest regions, growing traditional Bourbon. Ozone has partnered with Origin Coffee Lab to support infrastructure improvements and agronomic practices at the farm.”