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Origin
Varieties
Process Method
Farm
Roast Level
Light-Medium
Highlights
“Peach sweetness melts into marzipan on the first sip, with sultanas and cream rounding the finish. This Yellow Honey Catuai from the Calderón sisters' family micromill at 1,800m in Tarrazú delivers the clean, sweet profile that Costa Rica's volcanic soils are known for. A crowd-pleasing filter coffee with real depth.”
