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Highlights
“Beginning with gentle fruit notes of red plum, cassis, and orange, it unfolds into floral, nutty, and pleasant hojicha-like undertones. Slow drying imparts a distinctive, syrupy sweetness evoking red berries. This lot comes from a family project in Palestina, Huila, centered around 18-year-old Michael. The unique microclimate with extreme day-night temperature differences drives slow drying that often takes over a month, creating depth and clean flavor beyond what fermentation alone can explain.”