Penas Blancas Estate Natural #2

Highlights

“A new crop from the popular Penas Blancas estate in Colombia. After harvest, cherries are disinfected with warm water at 65-70°C and float-sorted to remove impurities. Only fully ripe cherries are hand-selected, then oxidized in plastic tanks for 36 hours. The leachate is collected for reuse in future fermentation lots. The cherries undergo 48 hours of anaerobic fermentation at 17-20°C, then dried in stainless steel dehumidification equipment at temperatures below 37°C until moisture reaches 10-11%. This careful process yields a fruity, well-balanced cup with complex fermented notes.”