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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“A juicy infused coffee from Ou.Bai.Tou.Ri Coffee Roasters. The lychee-candy sweetness and peppermint aroma give this coffee a tangy, refreshing flavor reminiscent of a mojito. The peach and muscat grapes give it a juicy character, and the cinnamon apple tea flavor brings a sweet aftertaste. A 2026 crop single origin from Colombia's Quindío region, this Castillo varietal was grown at 1450-1500m and processed with infused honey.”