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Highlights
“Opens with notes of lime and stone fruit, followed by a pleasantly lingering lavender finish. As it cools slightly, a syrupy nougat sweetness of caramel emerges. This Geisha seamlessly blends into daily life while still offering a special feel, perfectly balanced for everyday enjoyment, grown in Minas Gerais, Brazil at 1,100m altitude with 48-hour anaerobic fermentation.”