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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Grown by Wilton Benitez at Granja Paraiso 92 in Cauca, Colombia at 1,900m. This Yellow Typica undergoes a signature double anaerobic washed process using Wilton's patented bioreactor technology, alternating hot and cold fermentation to unlock deep aroma and flavor. The result is a bright, juicy Colombian profile with distinctive tropical character.”