El Paraiso Lychee

Highlights

“The signature Lychee lot from El Paraiso farm in Colombia, released for a limited time. This year's lot is balanced enough for daily drinking yet more floral and elegant than previous years. The process involves 72 hours of anaerobic washed fermentation in tanks, followed by pulping and 36 hours of fermentation in the leachate under pressure. Thermal shock is applied to stabilize the profile, creating a cup that opens with gentle lychee fruitiness, soft peach, and a syrupy strawberry aftertaste.”