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Origin
Varieties
Process Method
Roast Level
Light-Medium
Highlights
“A barrel-aged coffee from Ou.Bai.Tou.Ri Coffee Roasters revealing flavors of vanilla, whiskey, rum, and orange, transitioning into a smoky, raisin-like finish. Compared to other whiskey-barrel-aged coffees, it features a surprising clarity and a beautifully smooth, drinkable balance from the 2026 crop. The S15 variety from Vietnam was washed then aged in whiskey barrels. Best enjoyed alongside ice cream or rich cream pastries.”