Ethiopia Bura Baturo AN

Highlights

“A new exceptional micro-lot from Ethiopia's Sidama region. Bura Baturo is managed by Assefa Dukale, working with local smallholders who grow Heirloom varieties on 1-2 hectare family farms. The anaerobic natural process involves hand-sorting ripe cherries, sealing them in oxygen-free fermentation tanks for 72-96 hours, then slow-drying on raised beds for 18-25 days. Medium roast level developed on a Loring Smart Roaster for both espresso and filter. Q-Graded at 88 points.”