Ethiopia Bura Baturo AN

Highlights

“Bright mango and floral notes lead into a full-bodied chocolate finish, with the anaerobic natural process adding layered fruit complexity. Scored 88 Q points, this Ethiopian Heirloom from Sidama's Bura Baturo station is developed as a medium uniroast optimized for espresso extraction. The result is a clean, sweet cup with pronounced sweetness and long chocolate aftertaste.”