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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Origo's 2026 lot from Finca Los Pirineos, Diego Baraona's farm in Usulután, El Salvador, grown at about 1,400 m on the slopes of an isolated volcano. This Bourbon was processed red honey and scored 85.5 points for green quality; Origo roasts it medium for espresso, giving chocolate, black cherry and dates with medium body and a persistent finish.”
