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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“This lot from South Huila's Garzón region is a collaboration with smallholder producers cultivating Caturro, Colombia, and Typica varieties at 1750-2150m. Controlled washed fermentation drives a clear, balanced profile with almond, apple, and citrus notes, medium body, and velvety texture. Roasted on a Loring Smart Roaster to a medium level that preserves the bean's native sweetness and complexity.”
