Colombia Santa Maria

Highlights

“This lot from South Huila's Garzón region is a collaboration with smallholder producers cultivating Caturro, Colombia, and Typica varieties at 1750-2150m. Controlled washed fermentation drives a clear, balanced profile with almond, apple, and citrus notes, medium body, and velvety texture. Roasted on a Loring Smart Roaster to a medium level that preserves the bean's native sweetness and complexity.”