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Origin
Varieties
Process Method
Farm
Roast Level
Medium
Highlights
“Stone fruit, floral, and caramel notes define this dense, well-structured espresso from Finca La Piragua. Grown by Alexander Vargas Osorio at 1,898m in Huila, this washed Pink Bourbon delivers a juicy body with medium acidity that keeps the cup balanced and sweet. An 86-point microlot with a clean, fruit-forward finish built for espresso.”
