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Origin
Varieties
Process Method
Roast Level
Medium
Highlights
“Dark chocolate meets floral accents and tart cranberry in a dense, velvety body. The anaerobic natural process from Mantiqueira de Minas at 1,400–1,450m preserves clean sweetness while pushing fruit complexity forward. An espresso-oriented lot from Augusto Borgez's farms that delivers 87-point Q-grade depth at a fair price.”
