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Producer
Origin
Varieties
Process Method
Farm
Highlights
“A direct-trade gesha from Daniel Bermudez in Cauca, Colombia, grown at 1,960 masl and processed with the advanced double anaerobic method the roaster calls Salma. Double fermentation lifts the variety's aromatics, and the cup runs to rose water, passion fruit, jasmine, mango and elderflower. Small 100 g release.”
