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Producer
Origin
Varieties
Process Method
Farm
Highlights
“Nelson and Darwin Moreno farm La Mica at El Cedral in Las Vegas, Santa Barbara, Honduras, at 1,670 m. This washed Catuai is the pair's clean, everyday Honduran profile: ONIBUS describes almond-like nuttiness and juicy Japanese-pear fruit, a tea-like refinement, gentle sweetness and a long, comfortable finish.”