ブラジル / イナシオ・ウルバン [アラモサ]

Highlights

“Bright tropical fruit acidity opens the cup—pineapple and passionfruit—layered with berry-like florals and a coating milk chocolate sweetness. Aramosa's unique genetic profile brings a complex, aromatic character that balances fruit-forward intensity with a creamy, rounded body. Anaerobic natural fermentation amplifies these distinctive flavors for a cohesive and memorable brew.”