Rwanda Mbilima 2503 (Soil Project Lot)

Highlights

“A lot from Onibus's Soil Project, working with Rwandan smallholder farmers to build healthy soil using organic compost made from coffee pulp, fallen leaves and rice bran. Citrus-driven fruitiness with gentle cocoa richness and sugarcane-like natural sweetness, a round smooth mouthfeel and a clean lingering finish. Origin: Gakenke, North Province. Processed at Dukunde Kawa Musasa Mbilima CWS. Variety: Bourbon. Fully Washed. Elevation: 1,800-2,100m.”