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Producer
Origin
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Process Method
Farm
Highlights
“Grown at 1,600 meters in San Luis Planes, Santa Barbara, Honduras, this washed Pacas lot from Feliciano Sabillon's El Carbonal farm offers soft stone fruit sweetness followed by a warm, roasted walnut depth. Onibus carefully roasted it to preserve the lot's delicate fruit character, delivering a balanced cup with a long, pleasant finish.”
