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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“From El Placer farm in San Francisco, Los Alpes, Tolima, Colombia. Produced by Jesus Antonio Saavedra, this Castillo varietal is grown at 2,100-2,150m elevation and processed using the washed method. Light-roasted to maintain a clean impression while expressing balanced sweetness reminiscent of mandarin and persimmon with subtle herbal nuances and a rounded mouthfeel.”
