ルワンダ / ルリ1704【ソイルプロジェクト ロット】

Highlights

“Bright citrus notes lead into plum-like fruitiness and floral elegance, finishing with a tea-like body and gentle sweetness. Grown at 1,800-2,100m in Gakenke, North Province, this Rwanda Bourbon lot from the Soil Project uses organic compost from coffee byproducts to enrich smallholder farms. The result is a light, sweet cup with a smooth finish.”