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Origin
Varieties
Process Method
Roast Level
Light
Highlights
“Lot #311 from Finca Aguilar brings a different terroir expression to One Half's lab-processed Panama Geisha series. Where the Don Pedro lot leans floral, this one skews toward ripe stone fruit and honeyed sweetness with a silky mouthfeel. Worth pairing side-by-side with #286 for a study in Panama micro-lot diversity.”