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Origin
Varieties
Process Method
Farm
Highlights
“Lot number HH1 from the 2026 Finca Sophia auction, bottled by One Half as a 15 g single-dose tube. The Heritage Honey collection is region Torcaza, varietal Geisha, produced with Equator Coffee and Boot Coffee and honey processed at 2,026-2,130 masl. One Half's label reads hibiscus, dried fig, apricot, orange, mango, cranberry, cantaloupe and raisin sweetness.”