Bolivia Don Carlos Geisha Natural

Highlights

“Pink rose florals and ripe blueberry lead, framed by dried strawberry sweetness, bright orange, and an oolong-like finish. Carlos Mariaca's Geisha, natural-processed at 1550–1650m in Caranavi, delivers the variety's signature complexity with tropical-fruit depth. A distinctive Bolivian Geisha worth seeking out for its layered, tea-like elegance.”