Bolivai Sol De La Manana Caturra Natural

Highlights

“Red currant and green mango deliver a punchy, winey brightness that carries through a long purple-grape finish. This natural-process Caturra from Caranavi smallholders at 1600m shows the wilder side of Bolivian coffee with clean fruit intensity. A lively choice for natural-process lovers chasing vibrant, boozy-edged filter brews.”