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Origin
Varieties
Process Method
Roast Level
Light-Medium
Highlights
“Blackberry and cherry brightness leads, with flan-like sweetness smoothing the finish. Produced by smallholding farmers around the Kagumoini washing station in Nyeri, it delivers the classic Kenyan profile of bold acidity and rich body with remarkable clarity. A washed Kenya AA that balances fruit-forward punch with dessert-like creaminess.”