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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Gitwe Hill in Burundi grows Bourbon, and the cherries for this micro lot were picked by smallholder farmers working the hill, then delivered to Heza, the washing station operated by Olympia's friends at Long Miles Coffee. The beans were pulped and sun-dried with the sticky fruit coating still on, so the honey process works the sweetness into the cup slowly as the mucilage dries. Lot 7 is roasted light to keep that tropical fruit up front, with caramel beneath and a floral top note. Olympia roast to order and ship the same day, with roast days Monday through Friday.”