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Origin
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Highlights
“Elie Nzabakunda cultivates just 803 Red Bourbon trees on 0.64 hectares in Baliza Cell, Ruli Sector, at 2,002 metres in Rwanda's Northern Province. A committed member and collection-site coordinator of the Dukunde Kawa Musasa Cooperative, he delivers ripe cherries to the Ruli washing station, where they are density-sorted, pulped, dry-fermented 12 hours and dried around 20 days on raised African beds.”
