Thiago Corsi Gesha *Rare*

Highlights

“Starfruit, loquat, and cranberry sweetness define this naturally processed Gesha from Thiago Corsi's Fazenda Rodomunho in Cerrado Mineiro. A slow cold fermentation at 17-18°C enhances fruit clarity while preserving structure and balance. A fourth-generation Brazilian producer redefining what specialty coffee from Brazil can be.”