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Highlights
“Preserved lemon snap, peppercorn spice, and a mint-chocolate cooling finish give this Pink Bourbon a profile that feels sharp and composed at the same time. The long anaerobic fermentation and CO2-driven honey process build intensity without turning murky, so the cup stays vivid and precise. Ideal for drinkers chasing modern Colombian processing with real structure behind the flash.”
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light