La Cima

Highlights

“Sourced from small-scale farmers across the Cajamarca region of Peru, La Cima showcases the richness of mixed heirloom varieties including Catuai, Caturra, Bourbon, and Pache. Grown at 1500-1800 masl, the carefully selected cherries undergo 30-40 hours of fermentation followed by 16-20 days of slow drying on raised beds — a meticulous process that preserves the bean's clean profile, vibrant acidity, and layered sweetness.”