· ·
Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Crisp Bravo Apple sweetness and vibrant berry notes meet delicate Darjeeling tea florals in this beautifully balanced Peruvian washed coffee. Ana Sanchez's careful extended fermentation and slow solar drying on her one-hectare farm in Cajamarca develop complexity while preserving clean, elegant character. Refined, approachable, and effortlessly drinkable.”
