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Producer
Origin
Varieties
Process Method
Farm
Roast Level
Light
Highlights
“Bravo apple, bright berries, and darjeeling tea-like notes shine in this washed Peruvian from Ana Melva Sampertegui Sanchez's one-hectare farm in Cajamarca. Using biological controls and sustainable practices, Ana produces a coffee with remarkable clarity and sweetness. A clean expression of northern Peru's potential.”
