Obadiah - àirde

Highlights

“àirde, Scots Gaelic for altitude, is Obadiah's limited holiday release: three 150 g coffees grown from 950 to 1,800 metres, chosen to show how elevation shapes a cup. Thiago Muniz at Nossa Senhora de Fátima in Brazil sits lowest at 950 m, an anaerobic natural with apricot and caramel. Aquiares Estate in Costa Rica, producer Diego Robelo, follows at 1,200 m with blackberry and red wine. Finca Concepción in Guatemala, Vanessa Braun Valle, is highest at 1,800 m, a washed Geisha and Pacamara with tinned peaches and delicate florals. Available to pre-order for shipping on 2 November.”