Canela Anaérobico

Highlights

“Warm cinnamon aromas lead into honeyed sweetness coating the palate, then crisp green apple freshness cuts through and brightens everything. A honey-processed Costa Rican coffee co-fermented with cinnamon from Tarrazú's Finca La Loma, this cup is silky and delicate with a soft, comforting cinnamon linger. An adventurous pick that brings spice without overpowering the coffee character.”