Finca El Porvenir

Highlights

“Lavender aromas open gently before bright lemon zest and delicate sweetness round out the finish. A washed Caturra and Catuai lot from Bolivia's Yungas region at 1,500-2,000m, this expressive cup focuses on precision and clarity — light, elegant, and refreshing rather than heavy. Clean brightness shines through whether brewed as filter or pulled as espresso.”