Corazón de Jesús

Highlights

“Ripe peach sweetness bursts on the palate first, then transitions into enveloping cocoa depth with velvety texture. This natural-processed Villalobos from the Alvarado family's Corazón de Jesús farm in Costa Rica's Chirripó region keeps acidity juicy and vibrant through a long, fruit-driven finish. A bold natural that balances sweet stone fruit and deep cocoa richness.”